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Recipes From Our All-star Chefs

Book - 2005
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Baker & Taylor
The ultimate compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from Emeril Lagasse, Mario Batali, Alton Brown, Paula Deen, Bobby Flay, Rachael Ray, Tyler Florence, Wolfgang Puck, and others, along with cooking tips, step-by-step instructions, and personal anecdotes.

Meredith Books
The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find:
  • More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.
  • All the characteristics you've come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.
  • Behind-the-scenes back-kitchen chitchat with some of the world’s hottest chefs.
  • Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices.
  • Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities.
  • Numerous how-to photos and detailed text guarantee recipe success every time


Baker
& Taylor

A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.

Publisher: Des Moines, Iowa : Meredith Books, c2005
Edition: 1st ed
ISBN: 9780696230219
0696230216
Characteristics: 263 p. : ill. (some col.) ; 26 cm

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