Ken Hom's Simple Thai Cookery

Ken Hom's Simple Thai Cookery

Book - 2006
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Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions and photographs. The recipes in this book include soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of accompaniments.

Independent Publishing Group
In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability.

Publisher: London : BBC, 2006
ISBN: 9780563493280
Characteristics: 128 p. : col. ill. ; 27 cm
Additional Contributors: Hom, Ken Foolproof Thai cookery
Alternative Title: Simple Thai cookery


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Sep 09, 2014

This was simply the worst Thai cook book ever. They should have named it "Simply food court Thai cookery" I tried a few dishes and was so disappointed the method is all wrong. I borrowed this book because it has such high ratings on good books but why? I make excellent Thai on my own and was looking for some fresh ideas or perhaps new perspectives, not in this book.


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