Modern Grilling

Modern Grilling

More Than 300 Recipes and Menus for Grilling Year-round

Book - 2007
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Grand Central Pub
The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.

Baker & Taylor
Showcases more than three hundred year-round grilling recipes, including a wide variety of appetizers, entrées, side dishes, and desserts that range from such traditional barbecue fare as beef, pork, and poultry to grilled pizzas, paninis, pastas, wraps, vegetarian dishes, and more. Original.

Publisher: Gloucester, Mass. : Quarry Books, c2007
ISBN: 9781592533282
Characteristics: 288 p. : ill. ; 29 cm
Additional Contributors: Ralph, Gary
Vermont Castings


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