The Stir-fry & Wok Bible

The Stir-fry & Wok Bible

Over 180 Sensational Classic and Modern Dishes From East and West, Shown Step by Step in More Than 700 Stunning Photographs

Book - 2012
Rate this:
Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

Publisher: Leicestershire : Southwater, 2012
ISBN: 9781780192222
Characteristics: 256 p. : col. ill. ; 22 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at PPL.

Try searching for The Stir-fry & Wok Bible to see if PPL owns related versions of the work.

Suggest For Purchase

To Top