The Ultimate Comfort Food Cookbook : Taking your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

Book - 2014
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Baker & Taylor
Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.

McMillan Palgrave

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook

Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before.

Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on and Huffington Post.

Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

& Taylor

The creator of the popular food blog, "The Food in my Beard," provides a variety of creative "extreme stuffed" recipes, from Pepperoni Stuffed Brazilian Cheese Balls to Cuban Sandwich Empanadas. Original.

Publisher: Salem, MA : Page Street Publishing Co., 2014
ISBN: 9781624140112
Branch Call Number: 641.5 W553s
Characteristics: 206 pages : color illustrations ; 23 cm


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