The Gluten-free Revolution

The Gluten-free Revolution

Absolutely Everything You Need to Know About Losing the Wheat, Reclaiming your Health, and Eating Happily Ever After

Book - 2015
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Baker & Taylor
A 20th-anniversary edition of the book that started it all is fully revised and updated with the newest resources and information for gluten-free living, providing practical advice and featuring gluten-free recipes from the best chefs in the world, including Alice Waters, Thomas Keller and Katy Sparks. By the best-selling author of The Gluten-Free Bible. Original.

McMillan Palgrave


An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free

Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.



Baker
& Taylor

A handbook for gluten-free living covers such topics as understanding labels, strategies for eating out, and preparing food safely at home, with gluten-free recipes from superstar chefs, including Thomas Keller, Bobby Flay, and Nigella Lawson.

Publisher: New York : Henry Holt and Company, 2015
Edition: First Holt Paperbacks edition
ISBN: 9780805099539
0805099530
Branch Call Number: 641.5638 L951g
Characteristics: xxii, 632 pages ; 24 cm
Alternative Title: Against the grain

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