Who Was Julia Child?Book - 2015
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Publisher: New York : Grosset & Dunlap, an imprint of Penguin Random House, 
Copyright Date: ©2015
Branch Call Number: j Biography C436e
Characteristics: 105 pages : illustrations ; 20 cm
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