Country Cooking From A Redneck Kitchen

Country Cooking From A Redneck Kitchen

Book - 2016
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Random House, Inc.
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Baker & Taylor
The award-winning author of "Blue Ribbon Baking from a Redneck Kitchen" presents a comprehensive array of classic Southern recipes augmented by new recipes for her celebrated baked goods, including most-requested holiday desserts. Original.

Baker
& Taylor

Collects over one hundred classic Southern recipes from the national pie champion, along with recipes for the author's celebrated baked goods, including her most-requested holiday desserts.

Publisher: New York : Clarkson Potter, [2016]
Edition: First edition
ISBN: 9780553448450
0553448455
Branch Call Number: 641.5975 B848c
Characteristics: 240 pages ; 24 cm
Additional Contributors: Volkwein, Ann

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