101 One-dish Dinners

101 One-dish Dinners

Hearty Recipes for the Dutch Oven, Skillet, and Casserole Pan

Book - 2016
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Workman Press.
Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Baker & Taylor
Presents a collection of recipes for one-dish meals that include options for soups, stews, salads, and skillet and oven-baked suppers.

& Taylor

Perfect for todayÆs busy families, a collection of recipes showcases the versatility of Dutch ovens, skillets and casserole pans for serving hearty, well-balanced, easy-to-prepare meals in just one pot, including ham and potato gratin, chicken potpie and vegetable lasagna. Original.

Publisher: North Adams, MA : Storey Publishing, [2016]
ISBN: 9781612128412
Branch Call Number: 641.82 C425o
Characteristics: 191 pages : color illustrations ; 23 cm


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