Smashed, Mashed, Boiled, and Baked-and Fried, Too!

Smashed, Mashed, Boiled, and Baked-and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

Book - 2016
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Workman Press.
75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer&;s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it&;including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:
  • Potatoes to start&;from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner&;from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side&;from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert&;from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Baker & Taylor
Presents a collection of international comfort-food recipes featuring potatoes that includes such options as sweet potato samosas, potato lasagna, vegetable-filled potato knishes, potato empanadas, and chocolate sweet potato pound cake.

& Taylor

An IACP Award-winning Teacher of the Year and author of Indian Cooking Unfolded presents a collection of 75 international comfort-food recipes for potatoes that includes such options as Sweet Potato Samosas, Potato Lasagna and Chocolate Sweet Potato Pound Cake. Original.
"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--

Publisher: New York : Workman Publishing, 2016
ISBN: 9780761185475
Branch Call Number: 641.6521 Iy9s
Characteristics: 250 pages : color illustrations ; 21 cm


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laurendouglass Aug 23, 2017

If you are still eating carbs and your normal routine for potatoes is getting old, take home this little book and be wowed by over 70 different ways to prepare potatoes. Iyer, the same genius who wrote 660 Curries) does an excellent job of showcasing potato recipes from all over the world, and utilizing nearly every type of potato known to humankind.

This book is a little light on photos but the recipes are workable and well structured.


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